[ MAIN MENU ]
CARAMELIZED ONION & BACON DIP // 9
Caramelized onion, bacon, garlic & rosemary dip served with freshly fried potato chips.
PULLED BBQ CHICKEN NACHO // 17
A mix of bell peppers, red onion, diced tomatoes, jalapenos, and slow cooked pulled BBQ chicken, topped with a mix of mozzarella and cheddar cheese.
POLENTA FRIES // 9
Homemade, crispy on the outside and creamy on the inside, served with Sriracha Mayo.
DEEP FRIED MUSHROOMS // 9
A skewer of freshly battered & deep fried mushrooms. Served with horseradish & dill sauce.
CLASSIC POUTINE // 8
Home style fries smothered in cheese curds & good ol’ gravy!
Add chicken or bacon +3
SEAFOOD PLATTER // 34
Beer battered haddock, fried clams, panko shrimp, breaded scallops, onion rings and fries.
CHICKEN WINGS // (6) 7 (12) 12
Plain or breaded and your choice of buffalo sauce (hot, medium, mild), honey garlic or bbq.
[ CAST FROM THE SEA ]
// Served with choice of side
GARLIC SHRIMP & TOMATOES // 21
Sautéed in garlic and butter, fresh cherry tomatoes and white wine. Served with seasonal sautéed vegetables.
SCALLOPS & MUSHROOMS // 29
Atlantic Scallops & mushrooms flambéed in cognac, finished with freshly cracked pepper. Served with seasonal sautéed vegetables.
HOMESTYLE CLAMS // 21
Prepared fresh by our crew! Lightly battered and fried to golden perfection, sided with homemade tartar sauce & a lemon wedge
PUB STYLE FISH & CHIPS // (2) 14
Crispy on the outside, tender on the inside! Beer battered haddock fillets, hand dipped & prepared daily! Served fresh with homemade tartar sauce and a lemon wedge.
GRILLED HALIBUT // 32
Atlantic halibut fillet seasoned and gently grilled. Served with fresh lime and seasonal sautéed vegetables.
SEARED SALMON // 21
Atlantic salmon fillet seasoned and pan seared served with a creamy shallot & wine sauce and seasonal sautéed vegetables.
// Served with seasonal sautéed vegetables and choice of side
// Surf and Turf add +9
CAPRESE STUFFED CHICKEN // 21
Fresh marinated chicken stuffed with spinach, mozzarella & sundried tomato. Pan seared and roasted to perfection.
BAKED BBQ PORK RIBS // (Half) 21 (Full) 28
Get your napkin ready! Fall off the bone, marinated baby back
BOURBON BBQ SHORT RIBS // 26
PEI raised beef short ribs, slow braised and covered in homemade bourbon BBQ demi-glace.
STRIPLOIN STEAK // (8 OZ) 26 (12 OZ) 33
Mouthwatering AAA charbroiled seasoned beef.
Add mushrooms or onions +2 each. Top with blue cheese +3
[ From the Garden ]
// Add grilled chicken breast +6 // Shrimp & scallop brochette +9
CAULIFLOWER STEAK // 14
Seared & oven roasted. Topped with roasted red pepper & olive tapenade, served with Chef’s salad.
WATERMELON/FETA SALAD // 14
Fresh watermelon, feta cheese, red onion, black olives, fresh basil and spinach tossed in a homemade tequila & lime vinaigrette. Topped with sliced almonds & balsamic glaze.
MEXICAN CHOPPED SALAD // 15
Romaine lettuce, bell pepper, red onion, zucchini, tomato, corn, black beans and mexican vinaigrette. Served with tortilla chips and topped with sour cream and fresh avocado.
CHEF’S SALAD // (small) 7 (large) 11
Our creation, ask your server!
CAESAR SALAD // (small) 7 (large) 11
Crisp romaine lettuce topped with bacon bits, shaved Parmagiano Reggiano & homemade croutons. Tossed in a mouthwatering creamy Caesar dressing.
[ Appetizers ]
POTATO SKINS // 8
Stuffed with mushrooms, bacon and pulled chicken, covered with cheddar and mozzarella cheese.
CRISPY ARANCINI // 10
Arborio rice balls, panko breaded and stuffed with goat cheese. Served on marinara sauce, topped with Parmagiano Reggiano.
SOUP OF THE DAY// 5
Prepared fresh daily. Ask your server for details.
FRIED CALAMARI// 13
Lightly breaded and gently fried. Served with Garlic Aioli.
SEAFOOD STUFFED MUSHROOMS// 15
Cremini mushrooms stuffed with lobster & blue crab meat, covered in béarnaise sauce and gruyère cheese, lightly broiled.
MO'S MUSSELS// 13
This one's for you Mo! 1lb of blue mussels cooked in a creamy saffron wine sauce.
CRAB CAKE // 12
Fresh homemade crab cake, seared and served with chipotle mayo and micro greens.
SEAFOOD CHOWDER // 13
Homemade chowder loaded with lobster, shrimp, scallop, haddock, mussels and diced potatoes in a rich white wine cream sauce. Served with a side of garlic toast.
[ SANDWICHES & WRAPS ]
// Served with choice of side
GREEK BURGER // 16
This season’s creation: a whole beef patty topped with homemade tzatziki, roasted red pepper & olive jam, feta cheese, cucumber, lettuce & tomato on a brioche bun. Or have it classic with cheddar, bacon, lettuce and tomato.
REUBEN // 16
Corned beef & sauerkraut lightly seared and grilled on rye bread with swiss cheese and homemade russian dressing. Served with pickled string beans.
CHICKEN & WAFFLES // 18
House battered chicken breast, sliced pickled jalapenos, maple mayo, crispy bacon, lettuce & tomato served between two belgian waffles.
Clubhouse // 13
Fresh grilled chicken, lettuce, mayo, tomatoes & bacon. Pretty much what you expected right?
ASIAN-STYLE CHICKEN WRAP // 15
Fresh grilled chicken, thinly sliced red onion, bell pepper, cucumber, bean sprouts, chopped peanuts, garlic/ginger mayo & thai sauce.
Cheesesteak // 16
Thinly sliced ribeye seared with mushrooms, peppers & red onions, topped with provolone cheese on a hoagie bun.
LOBSTER CLUBHOUSE // 23
Fresh Atlantic Lobster, lettuce, mayo, tomatoes & bacon.
[ PASTA & RICE ]
ITALIAN SAUSAGE RAGÙ // 14
Homemade Italian sausage Ragù on fettuccine, served with garlic toast.
MAC & CHEESE // 14
A blend of sharp cheddar and gruyère cheese tossed in elbow macaroni, topped with panko bread crumbs & green onions.
Add bacon +3, Add Lobster +10
SEAFOOD LINGUINe // 23
Prepared in a rich creamy sauce with sautéed lobster, mussels, shrimp & scallops. Served with garlic toast.
GINGER & garlic FRIED RICE // 18
A variety of fresh vegetables with garlic, ginger, egg, oyster sauce, sesame oil and your choice of protein (chicken, beef or shrimp), tossed in fried rice.
SEAFOOD JAMBALAYA // 21
Atlantic mussels, shrimp, scallops & chorizo sausage tossed in rice, tomato & bell pepper. Creole seasonings.
Baked Lemongrass Risotto // 19
Fresh grilled chicken tossed in lemongrass, vegetables, coconut oil and creamy arborio rice. Topped with Parmagiano Reggiano and lightly baked.
[ sides ]
Sweet Potato Fries
Loaded Baked Potato