[ MAIN MENU ]
PULLED BBQ CHICKEN NACHO // $18
A mix of bell peppers, red onion, diced tomato, jalapenos & pulled BBQ chicken. Topped with a mix of mozzarella, cheddar cheese & chipotle barbecue sauce.
ROASTED RED PEPPER & FETA DIP // $10
Creamy roasted red pepper & feta cheese served with naan bread.
POTATO SKINS // $9
Stuffed with pulled smoked meat, bacon & green onions. Covered with cheddar & mozzarella, drizzled with warm smoky barbecue sauce.
CRISPY ARANCINI // $10
Handmade risotto balls stuffed with mozzarella & ham. Served with marinara sauce.
STEAK TACOS // $10
Thin sliced flat iron steak drizzled with homemade salsa verde. Topped with fresh tomato salsa & crispy onion.
CURRIED MUSSELS // $13
1 lb of Atlantic blue mussels cooked in creamy curry sauce & fresh basil.
SMOKED SALMON STUFFED MUSHROOMS // $13
Piped with house made smoked salmon pate, covered with hollandaise & thin sliced cold smoked salmon.
CHEESEBOARD // $21
Our selection of fine cheese served with house made compote, crostini & fruit.
[ MAINS ]
// Surf and Turf add +9
STUFFED CHICKEN MARSALA // $25
Seared chicken breast stuffed with provolone & mushrooms. Covered with Marsala win sauce, served with garlic rosemary mashed potato & vegetables.
STEAK & CHIMICHURRI // $26
Seared flat iron steak served with house made chimichurri sauce, roasted fingerling potatoes & vegetables.
Add mushroom or onions $2 each.
CHALEUR BAY BOWL // WINNER OF 2017 HOSPITALITY DUEL OF THE DISHES $26
Creamy tarragon lobster sauce, fingerling potato, crispy bacon, cremini mushroom, gruyere cheese, fresh clam & skin crisped salmon.
BEEF & WILD MUSHROOM PIE // $21
Braised beef & wild mushrooms, puff pastry crust.
BAKED PORK RIBS (Half) $21 (Full) $28
Braised & baked marinated baby back ribs with smoky barbecue sauce. Served with choice of side and vegetables.
WHOLE FRIED CLAMS // $21
Prepared fresh every order. Hand battered whole clams lightly fried, served with homemade tartar sauce, lemon wedge & choice of side.
PUB STYLE FISH & CHIPS // $15
Beer battered haddock fillets prepared fresh daily. Served with homemade tartar sauce, lemon wedge and choice of side.
[ From the Garden ]
//Add grilled chicken breast $6 // Shrimp & scallop brochette $9
ROASTED BEET & CITRUS SALAD // $15
Roasted red beets, fresh orange, candied walnuts, ricotta cheese & red onion. Tossed with fresh greens & house made maple citrus vinaigrette.
TOFU "POKE" BOWL // $16
An assortment of fresh vegetables served with steamed rice and crispy marinated tofu tossed in house made sweet & spicy peanut sauce.
KALE CAESAR SALAD // (small) $7 (large) $13
Fresh kale tossed with crispy pancetta, fresh shaved Parmesan Reggiano, homemade croutons & creamy Caesar dressing
CHEF'S SALAD // (small) $7 (large) $13
Our creation, ask your server for details.
[ SOUPS & CHOWDERS ]
FRENCH ONION SOUP // $9
A blend of caramelized yellow onion & shallots in beef broth, baked with house made crostini & gruyere.
SEAFOOD CHOWDER // $13
A rich white wine sauce loaded with lobster, shrimp, scallop, haddock, mussels & diced potato. Served with garlic toast.
SOUP OF THE DAY // $5
Prepared fresh daily. Ask your server for details.
[ PASTA & RICE ]
BAKED ITALIAN SAUSAGE RIGATONI // $15
House made Italian sausage Ragu tossed in rigatoni pasta and baked with mozzarella cheese. Served with garlic toast.
SEAFOOD LINGUINE // $26
A rich white wine sauce with sauteed lobster, shrimp, scallops & mussels. Served with garlic toast.
CAST IRON MAC N' CHEESE // $14
Macaroni tossed in a blend of sharp cheddar and Gruyere cheese, topped with panko break crumbs and baked.
Add pulled smoked meat $4 Add lobster $10
GINGER FRIED RICE // $18
A variety of fresh vegetables tossed with garlic & ginger, egg, steamed rice & oyster sauce. Your choice of protein (chicken, beef or shrimp).
CHORIZO & SHRIMP RISOTTO // $21
Chorizo sausage & shrimp sauteed with tomato, onion, kale, red wine, Arborio rice & fresh grated Parmesan Reggiano.
[ SANDWICH ]
// Served with choice of side
CHEESE STEAK // $16.5
Thin sliced ribeye seared with mushroom, red onion & bell peppers. Topped with provolone cheese on a steamed ciabatta bun.
MONTE CRISTO // $16
Sliced turkey & ham served on a warm Belgian waffle with Swiss cheese, raspberry/maple jam & mustard mayo.
CLUBHOUSE // $15
Fresh seared marinated chicken, lettuce, tomato, bacon & mayo.
Replace with lobster $23
MUSHROOM & JACK // $16.5
Fresh ground beef patty or grilled marinated chicken with crispy onion, bacon, cremini mushroom, jalapeno Monterey jack cheese, aioli, crisp lettuce & tomato.
CRISPY FISH & BACON WRAP // $14
Beer battered haddock, crispy bacon, red cabbage, lettuce, tomato, dill pickle, homemade tartar sauce & spicy mayo.
*Gluten free bread available upon request
[ sides ]
Garlic & Rosemary Mash
OR Substitute for S2.25
Sweet Potato Fries
Loaded Baked Potato